New York Pizza, Chesapeake Soul

Sal's brought the real New York slice — thin crust, generous cheese, that satisfying fold — to Taylor Road in western Chesapeake. This is the neighborhood spot where people keep coming back, and have been since day one.
A Neighborhood Pizzeria, Made Right

A Neighborhood Pizzeria, Made Right

Sal's has been feeding Chesapeake families from Taylor Road since day one — hand-tossed dough, real cheese, nothing out of a bag.
The Crust, the Fold, the Pull

The Crust, the Fold, the Pull

A proper New York pie has a thin, hand-tossed crust that crisps on the outside and stays just chewy enough to fold without cracking. That's what Sal's has always made — generous with the mozzarella, honest about every topping.
Beyond the Red Sauce

Beyond the Red Sauce

The Gourmet Bianca line features eight Italian-inspired white pizzas — from the Florentine with spinach to the Napoletana with fresh tomatoes and anchovies. No red sauce required.
Made Here, Not Somewhere Else

Made Here, Not Somewhere Else

The meatballs are homemade, the meat sauce is made in-house, and it shows — you can taste the difference in every bowl of spaghetti and every meatball parmigiana sub. Nothing here comes out of a bag.
Feed the Whole Family

Feed the Whole Family

The combo deals — an 18-inch pizza, wings, garlic knots, and a two-liter under $40 — have become a Friday night tradition for Chesapeake families.
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